India House

India House

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Screen Shot 2015-10-06 at 10.20.18 AMIndian Cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the long-standing and widespread practice of vegetarianism in Indian society.

Food is an integral part of India ‘s culture, with cuisines differing according to community, region, and state. Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques.The founder of India House, Jagmohan Jayara, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up India House Restaurant in Schaumburg, Illinois in 1993. Our Schaumburg location is now a banquet and catering facility.

The overwhelming response from the community has encouraged the creation of 3 more locations in Hoffman Estates, Buffalo Grove, and Downtown Chicago.

Our newest creation is Bombay Chopsticks, featuring Indo-Chinese cuisine. It’s located next to our Hoffman Estates India House location.

India House offers a wide range of services such as dining, catering, deliver, buffet, and banquets.

“This is hands down the most chic Indian restaurant I have ever been to, regardless of the fact they dress up their non-Indian waitstaff in salwaar, which we got a good laugh about. It is also, in my opinion, one of the best in Chicago and a great option to hit up if you’re in River North.

Of all we ate, the naan, kulcha, and fish tikka masala were delicious. The fish (swordfish) was a little dry but the sauce was delicious. Oh, and they give you NAAN before your meal! Whaaaaaaat! We were starving after a long day of failed shopping so that was much appreciated.

I have tried A LOT of saag paneers (that’s my dish), and this one was just too salty for me. However, I was plenty happy eating their amazing breads and that fish curry.

Final call: a very, very close second to Gaylord’s up off Michigan Avenue and first place if the occasion is a first date.”

-Rachael N.

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