By Tressa Davis
Belgio’s was started by brothers Tim and Tom Belgio. Prior to starting Belgio’s Catering, the brothers started working at Naperville Centennial Beach. As they worked their way up the corporate ladder there, the beginnings of an interest in catering started to take root. Tom went on to eventually manage a restaurant in Naperville, solidifying the interest. By early 2000, when they were just 30 and 25 respectively, they were able to merge their business experience with that of executive chef Raul Armenta and made Belgio’s Catering a reality.
Belgio’s Catering has grown from serving your catering or beverage needs but to also offer additional services that complete your event like floral service, event staffing, entertainment and as well as valet services. As a company, they are willing to accommodate any additional needs that you may foresee, only requiring you to ask.
Whether it be a Formal & Casual Breakfast/Luncheons or a young woman’s Quineañera, Belgio’s Catering is prepared to make your event possible without an ounce of stress on the client’s part. They also offer complete event planning for various life events, whether it be a concentration on weddings, bridal showers, or baby showers. Their menu is comparative and their packages are even more so. They are menus for a business breakfast or luncheon meeting. All menus have been carefully curated by the head chef, and will be able to serve you whatever your particular desire is. There are traditional packages and non traditional as well. Everything from pasta dishes to chicken Marsala are offered. Some may choose to only order desserts or appetizers, which the chef is prepared for.
Belgio’s Catering has been an example of professionalism has been a wondering beginning to a long lasting staple in the Naperville area. They have also become dedicated to their neighbors. On their website, there is a list of tried and true venue sites in and around the places that Belgio’s Catering so proudly services.